Texas BBQ: A Journey Through the Lone Star State’s Smoked Treasures

At its heart, Texas BBQ is about simplicity: wood, fire, meat, and time. It’s not about chasing fame or crafting an Instagram-perfect plate. It’s about the slow-smoked brisket that crumbles at the touch of a fork, the sausage with a perfect snap, and the ribs with just the right amount of char.